Ecuadorian Shrimp, Perfected.

Partner Farms

Our shrimp is sourced from over 1,000 hectares of partner farms, with a production capacity of 3 million pounds per month. These farms are located approximately 1 hour from our processing plant in northern Guayaquil.This strategic location allows us to quickly transport and process shrimp, ensuring exceptional freshness and consistent high quality.

We also maintain strong alliances with additional producers, giving us a total network capacity of over 5 million pounds per month. This scale allows us to fulfill large orders reliably while maintaining the quality standards our clients expect.

Four Specialized Plants

Our shrimp operation runs across four dedicated processing facilities, each optimized for specific product lines:
plant 1

Head-On Shell-On (HOSO)

Specialized in tails (HLSO). We have the skilled labor and capacity to process up to 100,000 lbs per shift. This plant handles all products that require precision processing and detailed handwork.

Key Specs
Species
Litopenaeus Vannamei
Pack
Block frozen · 20 KG / 50 lbs
Origin
Ecuador
Process
Brine
Sizes
20/30
30/40
40/50
50/60
plant 2

Headless Shell-On (HLSO)

Dedicated to whole shrimp (HOSO), primarily in brine format. Optimized for high-volume processing while maintaining strict size and weight accuracy. Our capacity is 100,000 pounds per shift.

Key Specs
Species
Litopenaeus Vannamei
Pack
Block frozen · 20 KG / 50 lbs
Origin
Ecuador
Process
Brine
Sizes
16/20
20/25
26/30
31/35
41/50
plant 3

Value-Added

Focused on advanced processing, this segment specializes in butterfly cuts, EZ peel, and other value-added formats. Designed for precision and consistency, it supports both retail and food service needs. Our capacity is 20,000 pounds per shift.

P&D Tail-Off
Peeled and deveined, shell completely removed
P&D Tail-On
Peeled and deveined with the tail-on intact
EZ Peel
Split down the back for easy peeling
Butterfly
Split and fanned open — ideal for tempura & grill
Key Specs
Species
L.vannamei / Vannamei
Pack
IQF · 5 lb / 10 lb retail packs
Origin
Ecuador
Process
IQF
Sizes
26/30
31/35
40/50
plant 4

Brine IQF

Dedicated to cooked and brined shrimp products, this process is optimized to preserve natural flavor, texture, and moisture. Precise brine formulations ensure consistent quality across batches. Our capacity is 70,000 pounds per shift.  

Key Specs
Species
Live shrimp arrives in its natural green color and transforms to a vibrant pink-orange when cooked. Packed in specialized 1kg units designed for transport integrity.
Division 1
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Whole Shrimp (HOSO)

Head-on, shell-on shrimp — the traditional format preferred across Asia, Eastern Europe, and beyond. Processed in brine for optimal texture and shelf life.

Key Specs

  • Species: Litopenaeus Vannamei
  • Origin: Ecuador
  • Sizes: 20/30, 30/40, 40/50, 50/60
  • Pack: Block frozen, master box 20KG / 50 lbs
  • Process: Brine
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Division 2
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Tails (HLSO)

Headless, shell-on shrimp tails. A versatile format for foodservice and retail markets worldwide.

Key Specs

  • Species: Litopenaeus Vannamei
  • Origin: Ecuador
  • Sizes: 16/20, 21/25, 26/30, 31/35, 41/50
  • Pack: Block frozen, master box 20KG / 50 lbs
Division 3
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Value-Added

Ready-to-use shrimp products with higher processing, designed for markets that demand convenience without compromising quality.

P&D Tail-Off: Peeled and deveined, shell completely removed. Ideal for ready-to-cook retail packs and foodservice.

P&D Tail-On: Peeled and deveined with the tail fan intact. The preferred presentation for plating and premium retail.

EZ Peel: Shell scored along the back for easy peeling. Popular in the U.S. market for its cook-at-home convenience.

Butterfly: Split and fanned open. Perfect for tempura, grilling, and high-end foodservice applications.

Key Specs (All Value-Added)

  • Species: Litopenaeus Vannamei
  • Origin: Ecuador
  • Sizes: 16/20, 21/25, 26/30, 31/35, 41/50
  • Pack: Block or IQF, master box 20KG / 50 lbs
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Division 4
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Live Shrimp

The ultimate in freshness. Live shrimp harvested and shipped directly from our partner farms. A growing category driven by demand from premium Asian and European markets.

Key Specs

Live shrimp arrives in its natural green color and transforms to a vibrant pink-orange when cooked. Packed in specialized 1kg units designed for transport integrity.

From partner farms to your market — whole, tails, value-added, and live. Sourced, processed, and exported with uncompromising quality.
From partner farms to your market — whole, tails, value-added, and live. Sourced, processed, and exported with uncompromising quality.
From partner farms to your market — whole, tails, value-added, and live. Sourced, processed, and exported with uncompromising quality.
From partner farms to your market — whole, tails, value-added, and live. Sourced, processed, and exported with uncompromising quality.
From partner farms to your market — whole, tails, value-added, and live. Sourced, processed, and exported with uncompromising quality.
From partner farms to your market — whole, tails, value-added, and live. Sourced, processed, and exported with uncompromising quality.
From partner farms to your market — whole, tails, value-added, and live. Sourced, processed, and exported with uncompromising quality.
From partner farms to your market — whole, tails, value-added, and live. Sourced, processed, and exported with uncompromising quality.

Our Brands

At Cepromar, we believe presentation matters. Our Luxury line features sophisticated black packaging designed to elevate the perception of Ecuadorian shrimp in every market.
It’s the same world-class shrimp — but packaged to communicate the premium quality inside. Clients across Lithuania, Poland, Romania, Russia, and China have chosen the Luxury brand because it stands out on the shelf and builds trust at the point of sale.

Looking for a Reliable Shrimp Supplier?

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