Fishing the Right Way

70% of our fish comes from hundreds of artisanal fishermen along Ecuador’s coast. These are families who have fished these waters for generations, using techniques that generate low environmental impact while sustaining dozens of coastal communities.

The remaining 30% is sourced from medium-sized fishing boats operated by family businesses, maintaining the same commitment to responsible practices.

We receive fresh product every afternoon — the result of the day’s catch. This daily rotation ensures that our fish is processed at peak freshness, giving our clients a product they can market with confidence.

Why This Matters to You

Superior freshness

Same-day catch to processing. No intermediaries, no delays.

Consistent supply

Our network of 500+ artisanal boats ensures reliable volume year-round.

Sustainability

Low-impact fishing methods that protect marine ecosystems for the long term.

Fair sourcing

We pay fair prices and invest in the communities that sustain our supply chain.

Our Fish Products

We organize our fish portfolio into four specialized divisions, each serving distinct market needs.

Division 1

Small Pelagics

Our broadest category, featuring the species that form the backbone of Ecuador’s artisanal fishing industry. High volume, consistent quality, competitive pricing.

Species

Botella (Bullet Tuna)

Morenillo (Mackerel)

Sardina (Sardine)

Carita (Moonfish)

Pámpano (Butterfish)

Hojita (Leaf Fish)

Trompeta (Trumpetfish)

Bonito (Bonito Tuna)

Division 2

Large Pelagics

Our highest-value fish products. These species are processed into vacuum-sealed fillets and premium cuts, targeting upscale retail and food service channels worldwide.

Species

Mahi-Mahi (Dorado)

Swordfish (Pez Espada)

Tuna

Escolar

Division 3

Hake (Merluza)

While technically a demersal species, hake is a category unto itself in our portfolio. It’s one of our highest-demand products, especially for European and Latin American markets.

Species

Merluza (Whiting Hake)