Our shrimp farms are located one hour away from our processing plant in Guayaquil, which allows us to transport the shrimp quickly and process it with total freshness. We also receive fresh fish daily from artisanal fishermen, ensuring all our products maintain superior quality.
With over 30 years of processing and export experience in the seafood industry, we hold the know-how necessary to produce products of the highest quality. We export 21 species including both fish and shrimp to 33 countries worldwide.
Our team has vast experience and the knowledge required to process and export to the most demanding markets in the world. We maintain fair partnerships with fishing communities and ensure every product meets our strict quality standards.
Our potable water supply goes through several stages of filtration and cooling. Only water of the highest quality will be used to wash, classify and pack our seafood products, thus assuring and controlling the safety and adequate temperature during the whole process.